Mike Leffler, JBS United Nutritionist, shares an update on Bovine Tuberculosis. Not so much what it is and what to do after the depopulation and repopulation (depop-repop), but how to rebuild trust in the safety of the product. Good steps taken by these producers.
Kansas State's Dr. Mike Appley provided excellent background at the
recent Cattle Industry Convention Dairy Producers Communications Forum
on the cause of antibiotic residues in cull cows and how they're
measured. This is part 2 of a 2 part program and needs to be shared
with your barn staff [part 1].
Kansas State's Dr. Mike Appley provided excellent background at the recent Cattle Industry Convention Dairy Producers Communications Forum on the cause of antibiotic residues in cull cows and how they're measured. This is part 1 of a 2 part program and needs to be shared with your barn staff [part 2].
Presenting an update on the recently launched social media marketing campaign for veal, George Quackenbush, Director of Promotions for the Michigan Beef Industry Commission, shares the vision and scope of the fast moving initiative.
Ian Davis, retired Senior Partner at McKinsey and Company, recently
shared his top five leadership traits with Stanford's Graduate School
of Business students. Ian has consulted with major international
management leaders, seeing very good... and some not very good
management teams. This half hour program is a great thought provoker
for your management team and might be a good point of initiation for the
'up and comers' that are ready for advancement. Best wishes in the New
Food prices are higher and the consumer (Black Friday sales notwithstanding) are hunkering down. What does it mean for U.S. agriculture and agricultural policy? Let's ask American Farm Bureau Federation chief economist Bob Young.
Dr. Marty Strauss, a consultant with Kahn Strauss and Associates was a speaker
and panelist at the recent Food Systems Summit where discussion focused
on creatively communicating what today's agriculture provides; food
safety, low cost, convenience, etc. I asked Dr Strauss how to better
bridge that gap when today's consumer doesn't really understand what
they're getting and why.