AnimalAgSummit2012

Michele Payn-Knoper - Authentically Agriculture


Authentically Agriculture - Michele Payn-Knoper, Cause Matters Corp., from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

Dr. André Williamson - The Cost of Increased Regulation to Producers and Consumers


The Cost of Increased Regulation to Producers and Consumers - Dr. André Williamson, Agralytica Senior Consultant, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

Helena Bottemiller - Agriculture’s Voice in Today’s Media


Agriculture’s Voice in Today’s Media - Helena Bottemiller, Food Safety News Washington Correspondent, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

Greg Ferrara - Communicating Shared Values Across the Food Chain


Communicating Shared Values Across the Food Chain - Greg Ferrara, National Grocers Association, VP of Public Affairs, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

Janie Gabbett - Media Deconstruction On Agriculture Stories


Agriculture’s Voice in Today’s Media - Janie Gabbett, Meatingplace Executive Editor, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

DairyCast 0455 - How Do Retailers View The Producer-Consumer Relationship?

DairyCast 0455 Show Notes:
  • National Grocers Association VP of Public Affairs, Greg Ferrara offers his insight on today's social media world as he shares with the recent Stakeholders Summit of the Animal Agriculture Alliance meeting in Alexandria, VA.   In the case of consumer concerns and food safety issues, "We can't wait a day or two.  We've got to respond in minutes!" and when a problem surfaces, "Let the know we've taken care of it immediately."  For both producers and retailers, loss of trust in food safety equates to loss of customers at the counter.
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