Cattle production practices and the environment
Which cattle production practices are best for the environment and offer the least greenhouse gas emission? The answer may surprise you.
Alex Avery, Director of Research and Education for the Center for Global Food Issues at the Hudson Institute, provides background, analysis, and commentary on this issue in a three part audio series.
What are your thoughts? Send us a note: feedback@dairycast.com
Your DairyCast Host
1.877.28DairyCast (1.877.283.2479)
Alex Avery, Director of Research and Education for the Center for Global Food Issues at the Hudson Institute, provides background, analysis, and commentary on this issue in a three part audio series.
What are your thoughts? Send us a note: feedback@dairycast.com
Sincerely,
Trent FredenburgYour DairyCast Host
1.877.28DairyCast (1.877.283.2479)
Remember to stay connected to DairyCast® for updates on new Conference Connections, Headliner updates, and DairyCast's regular show series.
Issues of population growth as it impacts food production.Click Play button to listen to audio online.
Media is selective with its reporting of how food is raised.Click Play button to listen to audio online.
Commentary on using data analysis and impact on policy.Click Play button to listen to audio online.

