2011 NIAA Consumer's Stake in Today's Food Production
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2011 NIAA Consumer's Stake in Today's Food Production April 11 - 14, 2011, San Antonio, TX, USA. There has never been a time in which consumers were more interested in the origin of their food supply. Agriculture in the U.S. has proudly developed the most productive, safest, readily available source of wholesome nutrition in the world’s history. And consumers today expect no less. This conference brings new perspectives and calls to action on agriculture engaging consumers. - Login to post comments
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