consumer

Greg Ferrara - Communicating Shared Values Across the Food Chain


Communicating Shared Values Across the Food Chain - Greg Ferrara, National Grocers Association, VP of Public Affairs, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

Are the right people at the Table?

Food Plate Tectonics: Thriving on the fault line Matt Sutton-Vermeulen, Unison Resource Company, states that everyone needs to be around the table when discussing "economically viable, environmental sustainable, and social responsible food"
So who's sitting around the table?
From the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

David Schmidt - Addressing Consumer Concerns with Modern Food Production


Addressing Consumer Concerns with Modern Food Production - David Schmidt, President & CEO, International Food Information Council, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Matt Sutton-Vermeulen - Food Plate Tectonics: Thriving on the fault line


Food Plate Tectonics: Thriving on the fault line - Matt Sutton-Vermeulen, Unison Resource Company, representing Global Roundtable for Sustainable Beef (GRSB), from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Dr. Douglas Southgate, Jr. - Food Security and the Implications of World Food Economy and the Role of Animal Agriculture


Food Security and the Implications of World Food Economy and the Role of Animal Agriculture - Dr. Douglas Southgate, Jr. Professor of Agricultural, Environmental, and Developmental Economics, The Ohio State University, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Chris McDonald - Legal Challenges and Ramifications of Food Production Systems and Food Safety


Legal Challenges and Ramifications of Food Production Systems and Food Safety - Chris McDonald, Partner, Shook, Hardy & Bacon L.L.P., from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Dr. Peter Groot Koerkamp - The European Perspective on Initiatives to Increase Food Production Capabilities in Responsible Syste


The European Perspective on Initiatives to Increase Food Production Capabilities in Responsible Systems - Dr. Peter Groot Koerkamp, Professor in Biosystems Engineering/Agrotechnology & Interim Professor in Animal Production Systems, Wageningen University, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Dr. Frank Mitloehner - The Overarching Demand for Food and Implications for Resource Use and Ecosystems


The Overarching Demand for Food and Implications for Resource Use and Ecosystems - Dr. Frank Mitloehner, Associate Professor and Air Quality Extension Specialist, University of California-Davis, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Charlie Arnot - Consumers' Perceptions and Role in Understanding Current and Future Production Practices


Consumers' Perceptions and Role in Understanding Current and Future Production Practices - Charlie Arnot, CEO, Center for Food Integrity, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

2008 NIAA Animal Care and Well-Being: Trent Loos Featured Banquet Speaker

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