consumer perception

DairyCast 0184 Show Notes:

• Vincent Amanor-Boadu, economist, offers his perspective on rising concern over a global food crisis.

DairyCast 0158 Show Notes:

• Acute Bloat Syndrome... what is it? What do you need to know about it and how to prevent it. Dianne Shoemaker, Ohio State University, highlights her experiences with the condition.
• What do global consumers think about the quality and safety of the US food supply?
  

DairyCast 0156 Show Notes:

• How will we feed a growing world population with mounting challenges? Trent Loos, Loos Tales, offers his unique perspective of our future and what we need to do to make it brighter.  Checkout Trent's work at FacesofAg.com

DairyCast 0154 Show Notes:

•  Insights into the current animal rights political motives and processes. Steve Kopperud, Policy Directions, Inc., presents The US Political Arena: On the table and on the horizon
  

DairyCast 0153 Show Notes:

• Dr Ray Stricklin, University of Maryland, presents Animal Care: Diverging Ethical Perspectives

DairyCast 0152 Show Notes:

• Do you need another license to operate your dairy? When you consider a social license, the answer is yes. Charlie Arnot, CMA Consulting, talks about how to earn and maintain your social license to operate.

DairyCast 0151 Show Notes:

• Dr. Jamie Jonker, National Milk Producers Federation, presents the National Dairy Animal Well-Being Initiative
  

DairyCast 0147 Show Notes:

• Wes Jamison, University of Florida, highlights the moral dilemma that consumers face regarding animal agriculture and livestock production
• Which tag reader is the best for you?  Phil Anderson, IDology, tells how their technology is different
• Jorge Estrada, Leadership Coaching International, tells how to improve results with a multi-cultural workforce

DairyCast 0140 Show Notes:

• Vernal Gomes, Mycogen Seeds, details some new options in silage production that could dramatically impact your bottom-line
• Do consumers trust you?  The answer might surprise you.  Charlie Arnot, Center for Food Integrity, shares some recent survey results
• Trent Loos, Loos Tales, talks about how easy it is to start an activist campaign and what some farmers are willing to

DairyCast 0139 Show Notes:

• Cloning: where have we been and where are we today? Gary Crawford, USDA, summarizes recent developments from USDA and FDA
• Bruce Vincent, Multiple Generation Environmental Steward and Logger from Libby, MT, shares an empowering presentation comparing consumer influence on the logging industry to today's dairy industry