consumer perception

DairyCast Update for July 9th, 2012, Flex-Fuel Vehicles May Cause More Corn To Disappear

Information To Help Your Operations

Helena Bottemiller - Agriculture’s Voice in Today’s Media


Agriculture’s Voice in Today’s Media - Helena Bottemiller, Food Safety News Washington Correspondent, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

Janie Gabbett - Media Deconstruction On Agriculture Stories


Agriculture’s Voice in Today’s Media - Janie Gabbett, Meatingplace Executive Editor, from the Animal Ag Alliance Stakeholders Summit, Real Farmers Real Food, Celebrating Tradition and Technology, May 2-3, Arlington, VA, USA.

DairyCast 0449 - "Pink Slime" PR Nightmare - What's In It? What's it do?

DairyCast 0449 Show Notes:
  • The unfolding "Pink Slime" fiasco made its entry into social consicousness via social media, then exploded onto the national scene.  Here Eric Atkinson talks with Kansas State meat scientist John Gonzales to better understand what the product is and to shed light on some repeatedly reported inaccuracies. 

DairyCast 0438 - We Know The Importance Of Technology, But How To Tell Consumers?

DairyCast 0438 Show Notes:
  • Dr. Marty Strauss, a consultant with Kahn Strauss and Associates was a speaker and panelist at the recent Food Systems Summit where discussion focused on creatively communicating what today's agriculture provides; food safety, low cost, convenience, etc.  I asked Dr Strauss how to better bridge that gap when today's consumer doesn't really understand what they're getting and why. 

DairyCast 0437 - Food Marketing Institute Wants To Bridge Producer Consumer Communication

DairyCast 0437 Show Notes:
  • Susan Bora, Senior VP for communications at the Food Marketing Institute, discussed efforts underway at the Food Marketing Institute to better communications from retailer to consumers.  She shares her thoughts on transparency and foreknowledge of issues which might impact perception at the recent Food Systems Summit. 

DairyCast 0434 - Consumer Connection: Can Research Provide Insight On Consumer Decisions?

DairyCast 0434 Show Notes:

DairyCast 0431 - What Are Top Consumer Concerns?

DairyCast 0431 Show Notes:

How Can Farmers Learn More About Consumer Perceptions?

Food System Summit
Audio via DairyCast.com

Charlie Arnot, The Center for Food Integrity, provides an overview of the Food System Summit program October 25-26, 2011 in Chicago. Dr. Jason Clay, Senior Vice President, Market Transformations with the World Wildlife Fund, will present a keynote address during the Summit; Jim Moseley, Co-Chair, AGree Transforming Food & Ag Policy, will be the featured speaker; and Joe Quinn, Senior Director, Issue Management and Strategic Outreach for Walmart Corporate Affairs, will provide the closing keynote address.
Syndicate content