feed

DairyCast 0329

• Dr. Kathleen Emery, Nutritionist and DVM, weighs in on how we can best manage higher levels of molds and mycotoxins to maintain cow performance. 

DairyCast 0314

• Dr. Chel Moore, PhD and Technical Consultant for Elanco Animal Health, explains the details you should know about the new higher concentration of Rumensin.

DairyCast 0273 Show Notes:

• Patrick Westhoff, Co-Director of the Food and Agricultural Policy Research Institute, provides his thoughts on what to expect in the grain markets

DairyCast 0207 Show Notes:

• Conversations from the International Distillers Dried Grains Conference
• Markets and values of DDGs with Informa Economics Scott Richman
• Brian Arnold of the DeLong Company discusses transportation and long-term infrastructure issues in shipping and hauling

DairyCast 0196 Show Notes:

• Special presentation with Dr Orlen Grunewald about his presentation at the Kansas State Risk and Profit conference  

DairyCast 0187 Show Notes:

• What does the temperature and variation in temperature in the reticulum tell us about the cow? Can it lead to better disease diagnosis and reproduction management?
• Gary Crawford, USDA, highlights the forecasts for this year's corn and soybean yields.

DairyCast 0186 Show Notes:

• Dr. Sandy Mckenzie, Harper Adams University College in Shropshire England, shares his research on reducing certain mineral supplements.
• How may heat stress be affecting the genetic expression of your cows.

DairyCast 0163 Show Notes:

• An update on regulatory and legislative changes to the feed industry from Jerrod Kersey, American Feed Industry Association
• How keeping equipment clean and sanitized can prevent the spread of microorganisms and keep your cows healthier
  

DairyCast 0162 Show Notes:

•  Dairy producers who hire immigrant labor could find themselves caught between the Department of Homeland Security's rules and antidiscrimination laws.
• But the Senate could provide some assistance on immigrant labor through an attachment on a war funding bill.
• What happens when the water runs dry? So crop producers know first-hand the challenges of water availability. What could it mean for feed costs?