Looking at the impact world economic uncertainty is having on U.S. exports, and why we should see less volatility in the years to come in our feed grain markets. We talk with Purdue economist Dr. Chris Hurt.
Drought and forecasts for little rain and high feed prices pressure producers into herd liquidation. How and when to move your steers under these conditions with Oklahoma State livestock economist
Darrell Peel as he talks with Eric Atkinson.
Dr. Terry Barr, CoBank's Knowledge Exchange Group, and Ross Anderson, Chief Credit Officer with AgriBank, look at finance and economic questions asked by ag producers. Do we feed or export grain? Turn it into ethanol? When will the Washington debate turn to the Farm Bill?
International Ingredient Corporation locates and identifies alternative feed components. These materials are scanned with NIR technology to determine nutrient value and blended into traditional feeds for significant cost savings. And who doesn't like chocolate?