food

How Much Food Will Be Needed In 2050?

There have been many articles that compare the population of 2050 and the food requirements needed by that population. Examples include "Making Safe, Abundant Food Supply a Global Reality" and "Food Needs and Population" (additional resources). Dr. Terry Etherton highlights some of the approaches to population estimates and then seeks to translate into the quantity of food that would be needed to feed that 2050 population.
The question emerges, then, of whether there is more accurate approach for estimating projected food needs in 2050?

Marcine Moldenhauer - Importance of Traceability in Protecting USA Export Trade


Importance of Traceability in Protecting USA Export Trade - Marcine Moldenhauer, Meat Link, LLC, from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

Matt Sutton-Vermeulen - Food Plate Tectonics: Thriving on the fault line


Food Plate Tectonics: Thriving on the fault line - Matt Sutton-Vermeulen, Unison Resource Company, representing Global Roundtable for Sustainable Beef (GRSB), from the 2011 Annual Conference of the National Institute for Animal Agriculture, April 11 - 14, San Antonio, TX USA.

100 Questions That Can Change Agriculture


Many organizations are stating that by 2050 there will be 9 billion people on Earth and that agriculture must change to be able to produce enough food for this growing population.

Despite a significant growth in food production over the past half-century, one of the most important challenges facing society today is how to feed an expected population of some nine billion by the middle of the 20th century.

The top 100 questions of importance to the future of global agriculture is the result of research and focused conversations about the global issues, agriculture, and being able to meet the food needs of the world.

The aim is to use sound scientific evidence to inform decision making and guide policy makers in the future direction of agricultural research priorities and policy support. If addressed, we anticipate that these questions will have a significant impact on global agricultural practices worldwide, while improving the synergy between agricultural policy, practice and research. This research forms part of the UK Government's Foresight Global Food and Farming Futures project.

#FoodThanks


With the holiday season coming up, please take some time to thank the many farmers, ranchers, chefs, growers, artisans, bakers, friends and family who help bring/make food as part of the social center piece.

Sometimes the simplest expression of gratitude are the most profound. This Thanksgiving season, we encourage you to use social media to show just how thankful you are for the food we enjoy every day. In doing so, we will also be thanking those many people and industries who bring food to our tables.

Ways to share? Facebook, Twitter, and LinkedIn are some starting points.

DairyCast 0044 for March 20 2007

DairyCast 0044 Show Notes:

DairyCast 0043 for March 16 2007

DairyCast 0043 Show notes:
  • Forum at Commodity Classic with the Presidents of the National Corn Growers, the National Association of Wheat Growers, and the American Soybean Association
  • Interview on agro-terrorism with Paul Rossito with the Western Institute of Food Safety and Security
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