This week is our local county fair. It is always a highlight of the year for me personally to see so many young people proudly displaying their months of hard work in an agriculture project. But it is also an excellent opportunity for all of us in agriculture to share our story with the public.
Have you ever wondered why some cows excel while others fail miserably
when you make a change to the ration? Dr. Mary Beth Hall, US Dairy
Forage Research Center, shares significant insights into her research
that might offer some explanations.
David Dickey, South Town Dairy Farm of South New Berlin, NY & World's Forage Analysis Superbowl Grand Champion, offers his perspective on producing high quality forages and getting the most from your cows.
Mark McCaslin, President of Forage Genetics International, shares some of the latest research on increasing fiber digestibility of alfalfa as well as other research on the horizon.
Baling 100% of your hay crop without any rain delays or
damage and get all of the leaves sounds impossile. But a group has
found an innovative way to do just that
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