How Does USDA Inspected Stamp Change?

Media_httpwwwswinecas_iaafz

The USDA has issued a change in the way the pervasive "Inspected" stamp is to be applied in the future. The new process calls for the stamp's application to occur after test samples come back negative for any issues.

The American Meat Institute has long urged the industry to adopt test and hold policies. In October 2009, Patrick Boyle, president of AMI, sent a letter to Secretary of Agriculture Tom Vilsack asking that the agency mandate test and hold. Boyle noted in the letter that more than 80 percent of the recalls due to of E. coli O157:H7 and all recalls due to the presence of Listeria monocytogenes during 2009 could have been prevented if tested products had been held.