International Ingredient Corporation locates and identifies alternative feed components. These materials are scanned with NIR technology to determine nutrient value and blended into traditional feeds for significant cost savings. And who doesn't like chocolate?
Iowa State Associate Professor of Animal Science, Dr. Lance Baumgard, looks at heat stress issues in changing weather conditions and offers some solutions for your operation.
Dr. Jeff DeFrain, research nutritionist with Zinpro offers thoughts on getting your nutrition package right after cost-cutting efforts over the past few months and where you'll see the impact of your micronutrient package.
At World Ag Expo, Dr. Jim Tulley of Pine Creek Nutrition Services recommended regular evaluation of products offered to enhance dairy productivity. In a subsequent conversation, we discussed his presentation and extended the conversation to other important areas.
BASF's manager of nutrition and technical service, Jerry Weigel, looks at key considerations for co-product inclusion in your nutrition program. And yes, they save you money.
Arizona dairy nutritionist, Ueli Zaugg of Zaugg Dairy Nutrition provides his thoughts and recommendations on how you can improve efficiencies and profitability.
Continuing our conversation with Dr. Rick Funston, University of Nebraska, as we look at the latest research on the impact of nutrition on reproduction and fetal programming.
Have you ever wondered why some cows excel while others fail miserably
when you make a change to the ration? Dr. Mary Beth Hall, US Dairy
Forage Research Center, shares significant insights into her research
that might offer some explanations.
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