regulations

DairyCast 0179 Show Notes:

• Dr. Ray Nebel, President of the Dairy Cattle Reproduction Council, draws attention to their work and an upcoming event.
• What implication does the new farm bill have for your operation? Brad Luben, Public Policy Extension Specialist at the University of Nebraska, explains. 
  

DairyCast 0177 Show Notes:

• Special Program: Highlighting the recent Joint Dairy and Beef Symposium at the Cattle Industry Summer Conference. Mary Young, NCBA, and Ann Marie Krautheim, DMI, highlight the Nutrient Rich Foods Coalition. 

DairyCast 0168 Show Notes:

• What should the US policy be for ethanol and energy production? Matt Roberts, the Ohio State University, shares an economist perspective
• Don Lay, USDA, highlight the latest research on cattle welfare that the USDA is working on for you.
• The cwt program is offering a herd retirement opportunity unlike any before and the program will likely

DairyCast 0167 Show Notes:

• Now that the new Farm Bill is complete, Country of Origin Labeling (COOL) is just around the corner. Who will it effect, will it effect you? Bruce Knight, USDA Under Secretary for Marketing and Regulatory Programs, explains the details we should all know.
  

DairyCast 0165 Show Notes:

• Matt Roberts, Ohio State University, shares the highlights of his recent presentation on the economics of ethanol and exports
• Conservation Reserve Program (CRP) acreage has been released for one-time haying or grazing. But there are some details that you should be aware of as we

DairyCast 0163 Show Notes:

• An update on regulatory and legislative changes to the feed industry from Jerrod Kersey, American Feed Industry Association
• How keeping equipment clean and sanitized can prevent the spread of microorganisms and keep your cows healthier
  

DairyCast 0155 Show Notes:

•  US Secretary of Agriculture, Ed Schafer, provides remarks at the NIAA Annual Meeting regarding US animal agriculture

DairyCast 0150 Show Notes:

• When will we finally have a new farm bill to operate under?  And who is going to get the payments? Troy Dumler, Kansas State University, provides his insights.
• Dennis DiPietrie, DairyCast Headliner, shares thoughts on how world economies are influencing our production as well as steps you can take to stay informed.

DairyCast 0139 Show Notes:

• Cloning: where have we been and where are we today? Gary Crawford, USDA, summarizes recent developments from USDA and FDA
• Bruce Vincent, Multiple Generation Environmental Steward and Logger from Libby, MT, shares an empowering presentation comparing consumer influence on the logging industry to today's dairy industry