food

Dr. Tara Smith - Livestock-Associated Staphylococcus aureus: An Overview

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Livestock-Associated Staphylococcus aureus: An Overview - Dr. Tara Smith, Assistant Professor, University of Iowa, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. Tom Shryock - Initiatives to Ensure Public Health, Food Safety, Animal Health and Welfare

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Initiatives to Ensure Public Health, Food Safety, Animal Health and Welfare of Antibiotic Use in Food Animals - Dr. Tom Shryock, Senior Research Advisor of Microbiology, Elanco Animal Health, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. H. Morgan Scott - Risk Management Approaches to Antimicrobial Resistance

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Risk Management Approaches to Antimicrobial Resistance in the U.S. and Abroad: Expectations, Results and Conundrums - Dr. H. Morgan Scott, Professor, Kansas State University, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. Mike Lormore - Reaching Out to Consumers

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Reaching Out to Consumers - Dr. Mike Lormore, Director of Dairy Veterinary Operations, Pfizer Animal Health, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. William T. Flynn - U.S. FDA Initiatives Regarding the Judicious Use of Antibiotics in Food-Producing Animals

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U.S. FDA Initiatives Regarding the Judicious Use of Antibiotics in Food-Producing Animals - Dr. William T. Flynn, Deputy Director for Science Policy, Food and Drug Administration, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. Peter Davies - Livestock Associated MRSA: What is the Appropriate Level of Concern?

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Livestock Associated MRSA: What is the Appropriate Level of Concern? - Dr. Peter Davies, Professor, University of Minnesota, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. Scott Brown - Challenges in Antibiotic Product Development in a Rapidly Changing Global Landscape

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Challenges in Antibiotic Product Development in a Rapidly Changing Global Landscape - Dr. Scott Brown, Senior Director of Metabolism and Safety, Pfizer Animal Health, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. Scott Hurd - Welcome and Purpose of Symposium

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Welcome and Purpose of Symposium - Dr. Scott Hurd, Associate Professor, Iowa State University, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

Dr. Robert Flamm - The Challenge of Antimicrobial Resistance in Human Health

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The Challenge of Antimicrobial Resistance in Human Health - Dr. Robert Flamm, Director of Antimicrobial Development, JMI Laboratories, from the 2011 Antibiotic Use In Food Animals conference, October 26-27, 2011, Chicago, IL, USA.

How Much Food Will Be Needed In 2050?

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via Terry Etherton
There have been many articles that compare the population of 2050 and the food requirements needed by that population. Examples include "Making Safe, Abundant Food Supply a Global Reality" and "Food Needs and Population" (additional resources). Dr. Terry Etherton highlights some of the approaches to population estimates and then seeks to translate into the quantity of food that would be needed to feed that 2050 population.
The question emerges, then, of whether there is more accurate approach for estimating projected food needs in 2050?
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